A mouth-watering affair
By GEETHA KRISHNANPhotos by SAMUEL ONG
ANYTHING associated with tanginess is bound to make mouths water.
This is the case with Asam House, a local café in the IOI Mall in Puchong. The photos of its many mouth-watering local dishes plastered on the wall just goad diners further after the word asam has done the trick.
When you decide to eat at Asam House, you are also contributing to a good cause. Café owner Timothy Loh is the director of Community At Heart, a programme that aids the underprivileged.
“We meet the grocery needs of three orphanages under Rumah Shalom in Puchong on a weekly basis. A list arrives from the homes every Monday and we work with suppliers to match the needs,” said Loh, who is keen on working with more suppliers who share his vision to help the needy.
A hearty meal at Asam House can be had for under RM10 and there are 40 dishes to tickle your fancy. When Loh took over from the previous owner three years ago, he simply added 10 more dishes to beef up the menu.
It goes without saying that the must-tries are the asam-laced dishes like Asam Fish, Asam Prawn and Asam Sotong. Regulars are also known to return for the generous helpings.
“It is common to attach the chilli factor to the tangy taste. But, our asam dishes are tempered with a touch of sweetness that even children have been known to relish,” shared Loh.
A delicate, tamarind juice-inspired sauce coated the prawns in the Asam Prawn dish we were offered. Shelled prawns are normally favoured but in this case, enjoying the medium-sized prawns whole did justice to the lovingly prepared asam sauce.
For a slight tweak to the recipe, diners often go with the Ikan Pari with Asam Sauce, enjoying the fish’s brittle exterior with the sweet-and-tangy sauce. The Butter Chicken dish, blanketed in a creamy sauce with hints of turmeric, comes in a fish version, too.
Asam House's single meal rice dishes include the Sambal Fried Rice and Thai Fried Rice. Snacks that swiftly disappear with the teatime crowd are the Cucur Udang, Cucur Sayur and Lobak, individually served with a chilli dip.
If you sneak a peek into one of the bubbling pots near the counter, you will also discover several types of sweet porridge like Bubur Cha Cha and Bubur Kacang Hijau. These offerings disappear quickly on weekends because Asam House is a popular pit-stop for those wanting to catch a flick at the cinema near the café.