Saturday, November 3, 2007

Happy Village Restaurant, Berkeley, Klang

From the Sun

ON most tables at Happy Village, you will see a claypot and a metal plate over a burner.

The first contains its famous claypot tau foo soup (top left) and the second its equally famous steamed fish head with lots of ginger (top right).

The crowd is incredible during weekends prompting owner Lim Chian Teck to say that he had to be very apologetic many weekends because people had to wait quite a while before food is served.

If you do not want to wait, go during weekdays.


  • Steamed fish head with ginger
  • Claypot tau foo kang (soup, yummy with a bit of ginger)
  • Honey chicken
  • Pork ribs cooked with coffee (kopi rib)

Address: 39, Jalan Satu, Kawasan 16, Jalan Batu Tiga Lama, Berkeley, 41300 Klang, Selangor

Tel: 03-3343 0933

Mobile: 012-234 6864

Business hours: 11am to 2.30pm (lunch); 5.30pm to 10.30pm (dinner)

Close: Alternate Monday (Call to find out)

Payment: Cash

Type of food: Chinese

Category: Non-halal

Budget: $$ (RM10-20 per person)

Baby chair: Yes

Parking: Be prepared to walk (during weekends)

Noise level: 3 (moderate)

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