THOSE from Melaka will appreciate this Hainanese and Melaka restaurant opened by the
enterprising Candy Wong whose late grandfather started the Heng Hong Tin Kee Restaurant at
Jalan Tengkera, Melaka, serving Hainanese specialties. The Melaka restaurant is now managed by her father. Now in its third year of operations, My Kitchen, run by this plucky, hands-on lass, who calls herself a business development consultant, is busy preparing a new menu for November
2007. Candy, 32, who uses online marketing to promote her outlet, is assisted by seven staff.
Specialties
· Hainanese mutton soup with over 20 varieties of herbs used to dispel the mutton smell and enhance the taste. Served with a sauce containing chili, ginger and garlic and a small bowl of coriander leaves, it is available in three portions or sizes
· Hainanese stewed meat using five spices, black fungus and cuttlefish strips
· Hainanese chicken rice balls set using village chicken
· Hainanese lotus leaf chicken
· Hainanese ketchup chicken or pork chop
· Melaka chincalok omelette
Address: 26-1 Jalan PJU1/3B, Sunway Mas Commercial Centre, 47301 Petaling Jaya, Selangor
Tel/Fax: 
03 7880 8726
012 395 7191
Email: candy@candyfoodgallery.com
Website: www.candyfoodgallery.com
Business hours: 11am to 3pm, 6pm to 10pm (Monday to Saturday/Public Holidays); 10am to 3pm, 6pm to 10pm (Sunday)
Payment: Cash
Type of food: Hainanese and Melaka specialties
Category: Non-halal
Budget: $ (Value meals from RM5.90, inclusive of drink, soup and dessert)
Baby chair: Yes
Air-conditioning: Yes
Parking: Difficult, especially during lunch time on weekdays
Noise level: 3 (moderate)
No comments:
Post a Comment