Saturday, November 3, 2007

My Kitchen, Sunway, PJ

From The Sun

THOSE from Melaka will appreciate this Hainanese and Melaka restaurant opened by the

enterprising Candy Wong whose late grandfather started the Heng Hong Tin Kee Restaurant at

Jalan Tengkera, Melaka, serving Hainanese specialties. The Melaka restaurant is now managed by her father. Now in its third year of operations, My Kitchen, run by this plucky, hands-on lass, who calls herself a business development consultant, is busy preparing a new menu for November

2007. Candy, 32, who uses online marketing to promote her outlet, is assisted by seven staff.


· Hainanese mutton soup with over 20 varieties of herbs used to dispel the mutton smell and enhance the taste. Served with a sauce containing chili, ginger and garlic and a small bowl of coriander leaves, it is available in three portions or sizes

· Hainanese stewed meat using five spices, black fungus and cuttlefish strips

· Hainanese chicken rice balls set using village chicken

· Hainanese lotus leaf chicken

· Hainanese ketchup chicken or pork chop

· Melaka chincalok omelette

Address: 26-1 Jalan PJU1/3B, Sunway Mas Commercial Centre, 47301 Petaling Jaya, Selangor

Tel/Fax: 03 7880 8726

Mobile: 012 395 7191



Business hours: 11am to 3pm, 6pm to 10pm (Monday to Saturday/Public Holidays); 10am to 3pm, 6pm to 10pm (Sunday)

Payment: Cash

Type of food: Hainanese and Melaka specialties

Category: Non-halal

Budget: $ (Value meals from RM5.90, inclusive of drink, soup and dessert)

Baby chair: Yes

Air-conditioning: Yes

Parking: Difficult, especially during lunch time on weekdays

Noise level: 3 (moderate)

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