By JAYAGANDI JAYARAJ
Photos by AZLINA ABDULLAH
A GOOD steak depends on the quality of the meat and how a cow is reared and fed.
“It will not smell strongly and the meat is also much more tender. The steak will also have a grassy taste and smell to it.
Foo had been in the industry since he was young. His grandfather was a chef and so was his father who founded Victoria Station 18 years ago.
So Foo had been taught well on all aspects of choosing good quality meat and ways of preparing them.
“My dad learnt it from his father who was a chef during the colonial times. So the recipes were from the colonial times too. The brown sauce is made using the recipe but my dad created the barbeque sauce.
“From learning about the various parts of a cow to the selection processes with the suppliers, it may sound easier than done,” added Foo when met at Victoria Station on Jalan Barat recently.